Best for Deep Frying

Vimal Refined Cottonseed Oil is rich in Vitamin E. It’s light, non oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. Unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. Refined and packed at our state-of-the-art refinery makes it the most preferred edible oil.

Cottonseed Oil means the oil is extracted from clean, sound, delinted and decorticated cotton seeds (genus Gossypium). It is refined, clear, and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances or mineral oil. It conforms to the following standards:-


Butyro-refractometer reading at 40’C Refractive Index at 40’C

55.6 to 60.2 OR 1.4630 to 1.4660

Saponification value

190 to 198

Iodine Value

98 to 112

Unsaponifiable matter

not more than 1.5 per cent

Acid value

not more than 0.50 per cent

There shall be no turbidity after keeping the filtered sample at

30’c for 24hours

Bellier Turbidity Temp. test – Acetic acid method

19.0’C to 21.0’C

Available Packs

15 Kg Tin 15 L Tin 15 L Jar 5 L Jar (5 x 4) 2 L Jar (2 x 9) 1 L Bottle (1 x 12) 1 L Pouch (1 x 12) 500 Ml Bottle (1 x 24) 500 Ml Pouch (1 x 24)