Ideal for Traditional Indian Cuisine and Pickles

Vimal Mustard Oil is the ultimate cooking medium extracted from best mustard seeds. The oil is best used in stir-frying and salad dressings. Vimal Mustard Oil has a long shelf like making it a good choice amongst homemakers for myriad culinary uses. Packed at our state-of-the-art Plant makes it the most preferred edible oil.

Mustard Oil (Sarson ka tel) means the oil expressed from clean and sound mustard seeds, belonging to the compestris, juncea or napus varieties of Brassica. It is clear, free from rancidity ,suspended or foreign matter, separated water, added colouring or flavouring substances or mineraloil. It conforms to the following standards:-


Butyro-refractometer reading at 40’C Refractive Index at 40’C

58.0 to 60.0 OR 1.4549 to 1.4611

Saponification value

168 to 177

Iodine Value

96 to 112

Unsaponifiable matter

not more than 1.2 per cent by weight

Acid value

not more than 6.0

Bellier test turbidity temp Acetic acid method

23.0’C to 27.5’C

Test for argemone oil


Test for hydrocyanic acid


Available Packs

15 Kg Tin 15 L Tin 5 L Jar (5 x 4) 2 L Jar (2 x 9) 1 L Bottle (1 x 12) 1 L Pouch (1 x 12) 500 Ml Bottle (1 x 24)